Food and restaurant
Good food has always been integral to any Inn and never more so than today. From a hearty full cooked breakfast that will set you up for a day on England’s highest peaks, to braised shoulder of Lakeland lamb in its own red currant gravy the best of traditional British food is always available.
With dishes from Europe, Asia and the Americas freshly prepared on the premises - cater for the most demanding of modern palettes. The pub took CAMRA’s coveted Cumbrian dining pub of the year award in 1996.
The menu changes regularly so that we can make the most of seasonal produce such as local venison and pheasant over winter and locally smoked Ullswater trout for salads in the summer.
The variety of quality local produce makes cooking a pleasure and we endeavour to use as much as possible to ensure our visitors and local diners alike get the best Cumbria has to offer.
Finishing off with mouth watering sweets such as sticky toffee pudding, we’d like to think we can leave you spoilt for choice, but certainly not still hungry.
