Lunchtime Bar Meals

Filled Jacket Potatoes
Served with a light salad garnish

Bolognese
£4.50		 Bolognese and Cheese
£4.75		 Cheese and Coleslaw
£4.50		 Baked Beans and Cheese
£4.50		 Baked Beans
£4.25
Baguettes
Accompanied by salad garnish and plain crisps (on locally baked white or brown bread)

Fresh Salmon and Dill Mayonnaise
£4.75		 Cumberland Sausage and Fried Onions
£4.50		 Cheese and Coleslaw

£3.75		 Hot 4oz Sirloin Steak with Fried Onions
£4.50		 Bacon, Lettuce and Tomato
£4.25
Stuffed Pitta Breads
Warm Pitta Bread filled and served with salad garnish

Breakfast Pitta
filled with mushrooms, bacon and Cumberland sausage
£5.25		 Felafels
deep fried Mediterranean style chick pea and parsley balls
£4.75		 Peppered Beef Strips
pan fried strips of fillet steak and cooling cucumber dip
£5.25
Light Bites and OAP Specials
All served with potatoes or chips and vegetables or salad unless otherwise stated.

Battered Cod Fillet
£4.95		 4oz Sirloin Steak
chargrilled and served with onion rings, mushrooms and tomato
£5.50		 Small Salmon Steak
in lemon cream sauce
£5.50		 Small Whitby Scampi
£4.95
Main Courses
Apart from the Queen's ploughmans and curry, all main courses are served with chips or potatoes and salad or fresh vegetables

8oz Gammon Steak "Viking"
with tomato, paprika and topped with melted Cheddar cheese
£8.50		 8oz Gammon Steak
chargrilled and served with 2 eggs
£8.50		 Tirril Special Cumberland Sausage
an 8oz ring of Cumberland sausage locally made with Tirril's own ale and served with tomato, mushrooms and onion rings
£8.25
8oz Rump Steak
chargrilled and served with onion rings, mushrooms and tomato
£11.95		 Homemade Pie of the Day
see special board for todays filling.
£8.50		 Breaded Single Wholetail Whitby Scampi
breadcrumbed and deep fried.
£8.50
Shoulder of Lamb
braised until tender and served in its own redcurrant gravy
£10.95		   Queen's Ploughmans
with three locally made farmhouse cheeses znd our homemade chutney.
£6.75

FURTHER MEALS ARE AVAILABLE ON THE SPECIALS BOARD
Wherever possible our meat is sourced in the Lake District or elsewhere in Great Britain.

Pasta Dishes
Available in half or full portions, main course pastas are served with a side salad

Italian Lasagne
topped with melted mozzarella
£3.75/£7.95		 Mushroom and Hazelnut
bound in a white wine cream with today's pasta
£3.75/£7.95		 Spaghetti Bolognese
spaghetti coated in traditional bolognese sauce
£3.75/£7.95		 Pasta a la mode
please see Special Boards
£3.75/£7.95

Puddings
All our desserts are handmade on the premises

Baileys Flavour Mousse
with chocolate and hazlenut truffle and tia maria coulis
£3.75		 Sticky Toffee Pudding
with hot toffee sauce
£3.50
 A selection of ice creams
from £2.25		 Baked Apple Tirrilean
accompanied by cinnamon shortbreads and maple walnut ice cream
£3.50

Tea, Coffee and Mints
All with free refill

Coffee and Mints
£1.20		 Decaff Coffee and mints
£1.20		 Tea
£1.20

Our suppliers assure us that none of the produce we use has been genetically modified

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