Winter 2004 Menu
Starters
Cumberland Rarebit
 poached egg on a croute coated in smoked Cumberland cheese sauce and gratineed
£3.75
Pate Maison
chef's smooth chicken liver and brandy pate, served with toast and Cumberland sauce
£3.95		 Garlic Mushrooms
A Queen's Head favourite smothered in cream and stilton.
£3.75		 Homemade Soup
with crusty french bread. Please see the board for today's choice.
£3.25
Pasta Dishes
Available in starter or main portions. Main Course Pastas are served with a side salad.
Pasta a la Mode
Fresh pasta specials, please see the Special Boards.
£3.75 / £7.95		 Classic Italian Lasagne
Filled with rich Bolognaise and topped with melted mozzarella.
£3.75 / £795		 Spaghetti Bolognaise
A bowl of fresh spaghetti coated in meaty Bolognaise sauce
£3.75 / £7.95
Main Courses
All main courses are served with chips or potatoes, salad or fresh vegetables unless otherwise stated.

Shoulder of Lamb
Braised until tender and served in its own redcurrant gravy
£10.95

 Beef Stroganoff
stripsof beef fillet sauteed with onions and mushrooms in a classic cream sauce served with braised rice
£12.95		 Brewer's Pudding
Steamed suet pudding with steak and Tirril's own ale filling accompanied by a rich Tirril ale gravy
£9.25		 Mexican Chicken Fajitas
chunks of chicken in an orange and ginger sauce wrappedin authentic tortillas with a spicy tomato salsa and side salad
£8.95
Single Wholetail Scampi
Whole Whitby scampi tails coated in golden breadcrumbs and deep fried
£8.50
 Homemade Pie
Topped with a puff pastry crust. See Blackboards for today's fillings
.£8.50
 8oz Sirloin / 8oz Rump Steak
Chargrilled and served with onion rings, mushrooms and tomato.
£13.95/£11.95 or with a pepper sauce or stilton crust at £1.50 extra		 Barbury Duck Breast
gently pan fried and accompanied by a rich blackcurrant and port gravy
£9.75

FOR FRESH FISH, VEGETARIAN MEALS, FURTHER DISHES AND SPECIALS PLEASE SEE THE BLACKBOARD IN THE RESTAURANT.

FOR OAP LUNCHES AND LUNCHTIME BAR SNACKS PLEASE SEE OUR BAR SNACK MENU
We do not serve fast food. Good food takes time - thank you for your patience.

Our suppliers assure us that none of the produce we use has been genetically modified.

Extras
Chips
£1.50		 Coleslaw
£1.95		 Onion Rings
£1.25		 Naan Bread
£1.75
Garlic Bread
£1.95		 Bread and Butter
£0.50		 Queen's Head Mixed Salad
£2.50		 Garlic Bread with Cheese
£2.95

Please see our wine list for a selection of wines to accompany your meal.

Puddings
All our desserts are handmade on the premises.
Baileys Flavour Mousse
With chocolate and hazlenut truffle and tia maria coullis.
£3.75		 Sticky Toffee Pudding
With hot toffee sauce.
£3.50		 Traditional Sponge Pudding
a light steamed pudding, generously topped with golden syrup
£3.50		 Baked Apple Tirrilean
accompanied by cinnamon shortbreads and maple walnut ice cream
£3.50

Ice Cream Selection
Hand made in the Lake District
Vanilla
£2.25		 Real Strawberry
Crushed strawberries in creamy ice cream.
£2.50

Cappucino
Real coffee ice cream with chocolate chiups and a hint of whisky.
£2.75

 Mint Choc Chip
Minted ice cream filled with chocolate chips.
£2.50
Death by Chocolate
Chocolate ice cream with heavy chocolate sauce.
£2.75		 Toffee Fudge
Vanilla ice cream made with a swirl of toffee fudge sauce.
£2.50		 Child's Portion
£1.95

Mixed Portion
£2.75
Sorbet Selection
Hand made in the Lake District
Green Apple
£2.25		 Lemon
£2.25		 Child's Portion
£1.95		 Casis
£2.25		 Mixed Portion
£2.75

Cheese and Biscuits
A selection of mainly locally made cheeses are available. Please ask to see the Blackboard.
Cheese and Biscuits (up to 3 cheeses) £4.50
Double Cheese Platter (all 6 cheeses) £8.50

Coffee and Mints
For a selection of liqueurs for liqueurs for liqueur coffee or over 40 malts and many spirits to round off your meal, why not browse our malts and spirits menu.
Filter Coffee
£1.20		 Tea
£1.20		 Decaff Coffee
£1.20		 Liqueur Coffees
£2.50
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CLICK HERE FOR LUNCHTIME BAR MEALS